Cream, Cheese Flavor and Cream Flavor Produced by Other Food Manufacturers

• Powder: No
• Customized: Non-Customized
• Certification: ISO 9001
• State: Liquid
• Purity: >99%
• Color: Light Yellow to Yellow Green Liquid
• Model NO.: 2370
• Flash Point: 6ºC
• Melting Point: -3~-4ºC
• Flavor: Strong Butter Aroma in Very Dilute Solution
• Storage Temp: 18ºC
• Solubility: Soluble in Water, Ethanol, Ether
• Package: 25kg Plastic Barrel
• Transport Package: Fluorinated Barrel or Aluminum Foil Bag
• Specification: 2, 3-Butanedione
• Trademark: Shanghai Creatress
• Origin: China
• Production Capacity: Data:Image/GIF;Base64,R0lgodlhaqabapabap///Waaach5

Product Description

               Cream, cheese flavor and cream flavor produced by other food manufacturers

 

 

Product application:

    It is used as the main raw material for the production of pyrazine spices. It is mainly  used for the preparation of cream, cheese flavor and coffee flavor. It's a sweetener for  cream, margarine, coolness and candy.It is also used as gelatin   hardener andphotographic binder.   
   It is mainly used for the preparation of food flavors. It is the main flavor of cream      flavor,and can also be used in milk, cheese and other flavors. Such as berries, caramel, chocolate, coffee, cherry, vanilla, honey, cocoa, fruit, wine, tobacco, rum, nuts, almonds, ginger and so on. It can also be used in cosmetic fresh fruit flavors or new flavors. It is used as solvent and organic synthesis intermediate.


our factory: